Recipe: How to Make Marijuana Brownies

Marijuana brownies are a tasty, simple and efficient way of consuming
cannabis. Favored by marijuana aficionados everywhere for their ease and chocolaty taste, marijuana brownies are one thing every cannabis
consumer should know how to make. Fortunately, the process is simple, and it’s easy to make tasty, delicious brownies in your own kitchen in just a few hours. Here’s what you need to know about making these easy edibles:

Ingredients Needed for Marijuana Brownies

  • 2 tablespoons cannabis-infused butter (room temperature)

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  • 1 stick + 2 tablespoons regular unsalted butter (room temperature)

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  • 4 ounces baking chocolate

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  • 3 large eggs (room temperature)

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  • 1 1/2 cups granulated white sugar

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  • 1/2 cup cane sugar

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  • 1 teaspoon salt

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  • 1 teaspoon pure vanilla extract

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  • 1 cup all-purpose flour


1. Preheat your oven to 350 degrees Fahrenheit.

2. Grease the bottom and sides of a 13-by-9-inch pan with cooking spray
or a small amount of butter.

3. In a double boiler, melt the baking chocolate over low heat until
smooth and silky.

4. Remove chocolate from heat. Add room temperature regular butter to
melted chocolate, whisking to incorporate.

5. Add granulated and cane sugar to butter and chocolate mix, whisking
to combine completely.

6. Add salt, eggs, vanilla extract and cannabutter. Whisk by hand until
smooth and combined thoroughly.

7. Set the whisk aside, and with a large wooden spoon or baking spatula,
fold in flour until batter forms.

8. Transfer brownie batter to the greased baking pan, and bake in
preheated oven for 35 to 40 minutes or until a toothpick inserted in the
center comes out clean.

9. Cool for 40 minutes before eating.

Tips and Tricks for Great Brownies

  • Don’t overbake. Overbaking can damage the active compounds in
    the cannabutter, changing the potency of your brownies. Plus, when
    you overbake brownies, you run the risk of ending up with charred
    chunks of chocolate, which nobody likes.

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  • Allow to cool completely. Cannabis connoisseurs will tell you
    that marijuana brownies are best consumed when allowed to cool in a
    refrigerator overnight. Before cutting your marijuana brownies,
    remove them from the refrigerator and allow them to come to
    room temperature.

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  • Don’t be afraid to experiment. Once you’ve made cannabis
    brownies a few times, it’s fun to experiment with different forms
    of cannabis. Rather than using cannabis butter, for example, you can
    easily use cannabis oil. Simply pick up a box of brownie mix at the
    store, and use the marijuana oil in place of regular cooking oil. To
    add an extra flavor profile to your brownies, stir in a generous
    handful of walnuts immediately before spooning the batter into the
    greased pan.

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  • Be sure to strain. If you’re using homemade cannabis oil rather
    than butter in your brownies, be sure to strain any cooked marijuana
    particulate from the oil before using it. This will make your
    brownies taste better and prevent you from getting a mouthful of
    cannabis particulate when you bite into your first brownie.

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  • Store correctly. Keep your marijuana brownies in an airtight
    container at room temperature. To be safe and
    be sure to label your marijuana-infused brownies so that nobody
    unknowingly consumes one.

While making marijuana brownies may seem like the domain of seasoned
cannabis aficionados, the process is simple and perfect for those who
have never cooked with cannabis before. While it may take some time to
produce the perfect homemade cannabis brownie, learning is half the fun.

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