Delicious Non-Alcoholic, Cannabis-Infused Sangria

Gorgeous summer evenings with your friends and family call for great food and yummy, refreshing beverages. That’s why we’ve created this delicious, non-alcoholic, cannabis-infused sangria—it’s the perfect addition to celebrate any occasion.


You can very easily infuse beverages with marijuana using a cannabis tincture. For recreational consumers, this is a hangover-free way to enjoy a tasty beverage. And for medical marijuana patients, it’s a nice method to liven up the way you consume your medicine.

In our drink recipe, we suggest a cannabis tincture dose and ratio, but you can customize this to your needs, tolerance level and preferences.


Ingredients for Cannabis-Infused Sangria (Non-Alcoholic):

Serves 8

  • 4 cups white grape juice
  • 1 cup orange juice
  • Juice of 1 lime
  • 1 cup blueberries
  • 1 cup strawberries, cut in half
  • 2 oranges, cut into chunks
  • 2 peaches, cored and cut into chunks
  • 16 mL of 1:1 CBD:THC tincture (2 mL per serving)

How to Make This Refreshing Drink:

  1. Chop the fresh fruit, except the blueberries, into bite-sized chunks, leaving the peel on the oranges and peaches.
  2. In a large pitcher, add the fruit chunks and blueberries.
  3. Pour in the grape juice, orange juice, lime juice and cannabis tincture, and mix thoroughly.
  4. Let the beverage rest in the fridge for at least 2 to 3 hours before serving.

As always, when serving any marijuana-infused food or beverages, be sure to properly label the pitcher and inform your guests that it contains cannabis.

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