Peaches are in season for a short but glorious time each year (unless you live in an area that boasts longer production—we’re looking at you, Georgia, with your four months of peachy greatness). That means you should make the most of the season by getting your hands on as much of this stone fruit as possible. You can’t beat a perfectly ripe peach on its own, but expertly used in baking, cocktails, smoothies and more is a close second. We’ve got three delish peach recipes to get you started, all with a little canna-twist.
Crisps are similar in taste to pie, with a sweet, juicy and fruity filling. But they’re so much easier to make, because you don’t have to fuss with rolling out a perfect pie crust. Just mix up your filling, add the topping and bake—the result is a gooey and delicious crisp that will satisfy any sweet tooth. Plus, this lead-off hitter in our peach recipes roundup gets a hit of CBD oil to up the enjoyment factor.
The dog days of summer are here, which means there are only a few more weekends to enjoy with friends and family before the fall routine resumes. A dinner party featuring this delicious, non-alcoholic, cannabis-infused sangria is the perfect way to cap off an incredible summer of memories.
There is nothing better than a cold glass of iced tea on a hot day. Especially if you use the sun to steep, add fresh, in-season peaches to enhance the flavor and up the deliciousness with a few drops of cannabis tincture for extra kick. This recipe is great addition to any Labor Day celebrations as we welcome in a new season.