I don’t know about you, but I’m prepping all of my ingredients for tomorrow morning, to celebrate one of my favorite days: National Waffle Day. It’s fun to venture out and explore some of the restaurants that are celebrating too, but that can get expensive really fast.
So, I decided to share my secret twists on making these tasty and delicious waffles. This recipe will change the way you think heathy waffles should look and taste. Actually, I’ll tell you now: The secrets are quinoa flour and CBD oil.
I love quinoa for its unique, nutty profile and nutritional benefits. Many folks tend to use this superfood in salad recipes, but that’s not the only place it can shine. You can also use quinoa in many other savory or sweet dishes—Iike waffles.
Most of the ingredients you’ll use in this recipe can most likely be found at your local grocer. The bourbon barrel-aged maple syrup may be the only ingredient that’s challenging to find. So, I made it easier for you by personally creating Chef T’s list of maple syrups on Amazon, which you can choose from, just in case you have some trouble finding it—believe me, it’s worth it.
This waffle recipe is:
And it’s chock full of nutrients:
Waffle tips: Keeping the temperature on your waffle iron between low to medium assures a softer and lighter waffle. A temperature between medium to high can make a crispier and more golden-colored waffle. I recommend playing with the temperature to make sure you cook the waffles to your liking.
Photo credit: Tito Dudley aka Chef T
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